Want to Save an Heirloom? Grow it!
I’m getting ready to sow my Three Heart Lettuce seeds and be
part of a volunteer team that is evaluating a special heirloom
variety of lettuce that is in danger of extinction. Just like
rare wild plants and animals, food crops can disappear forever. It happens when
people are no longer growing them, and it’s happening more often now that we
rely on industrial agriculture for the produce we eat. The project is the
Member-GrowerEvaluation Network (M-GEN), run by Seed Savers Exchange (SSE). The program
was initiated last year to involve Seed Savers Exchange members in evaluating
the numerous heritage varieties of edible plants maintained at their
headquarters, Heritage Farm,
in Decorah Iowa.
Seeds that are donated to the organization often don’t come with growing instructions or information about where the seeds grow best for good performance. SSE’s extensive network of member are located in growing regions all across North America, so it makes sense to harness this valuable resource. In this way, they are gathering data on the regional suitability of many varieties in their collection that lack this information. These details will make the seeds usable to gardeners and farmers, therefore it's more likely they will be maintained in cultivation.
Heirloom lettuce seedlings: Cracoviensis and Merveille de Quatre Saisons |
Preserving Crop Diversity is Up to All of Us
Why is this
important? People are beginning to realize that diversity in food
crops means food security,
especially in a time of climate change and shrinking crop diversity in
agriculture. The less varieties of any one type of food plant we have,
whether it be corn or lettuce, the less flexibility and options we’ll have when
one of them falls victim to diseases, pests, or a changing climate.
Saving seeds
and cultivating as many heritage food plants as possible provides a measure of “agrobiodiversity” to tap into when
needed.
Crowd Sourcing Uses the Expertise of Both Experts and
Amateurs
This crowd sourcing strategy has been used successfully by
the Audubon Society in their annual Christmas Bird Count,
which leverages the expertise and energy of thousands of volunteers every year.
These expert and amateur bird enthusiasts have been gathering valuable data on
bird populations, for over 100 years. It would be difficult indeed for a
non-profit organization to fund such an enormous effort.
The information collected in the M-GEN project will benefit all SSE members and the public in general, by providing data on the performance of particular varieties for particular regions (anyone can order seeds from SSE). This is very helpful for gardeners choosing which vegetables to plant, and gives them an idea of what to expect in terms of performance for their region.
Order Your Seeds Today!
Seed Savers Exchange was founded in 1975, and is made up
of home gardeners and farmers that grow, harvest and exchange seeds for
thousands of varieties of edible plants, including herbs and flowers. An
updated yearbook is published at the beginning every year with information
about seeds that are available directly from members for a small fee. In
addition, SSE maintains a catalog of seeds and you can order directly from them.
You don't have to be a member to order seeds from SSE's catalog, but you do have to be a member to order from the yearbook.
Photos: Urban Artichoke
This post was also published on Eat Drink Better
There is a huge void of information on edible gardening for the southwest region (west TX to southern CA)of the US. Sustainable gardening in this region is possible but demands a steeper learning curve than other regions with more moisture, better soils and more hospitable climates. This sounds like a very valuable program for identifying and preserving varieties of food crops for the southwest region.
ReplyDeleteYes, that's a good point. In my area (SF Bay Area) we have a wonderful climate for growing a huge variety of plants, but our challenge is the heavy clay soil. I'm a big fan of sheet composting (see my gardening index) and adding mulches and mature compost to build up the soil- that way you'll get better water retention too, over time.
ReplyDeleteAre you familiar with the organization: Native Seeds/Search? It's a wonderful resource specifically for seeds for southwestern edibles of many types.
good luck!