A Russian Green Gem: Malakhitovaya Shkatulka Tomato

Like legions of gardeners across the country I'm always on the lookout for a tasty tomato to grow. The open-pollinated Malakhitovaya Shkatulka is my favorite from this summer's harvest - indeed, it's a real gem, true to its name.

Typically, I vow to grow the tomatoes I love best from our harvest again next summer, then I end up growing varieties that are new to me. Often it's a matter of opportunity. I got the seeds for Malakhitovaya Shkatulka free at a seed swap last February, and the photo looked so beautiful I just had to try it. I'd never heard of it and I struggle with its Russian name, but you can bet that I'll be saving the seeds to plant next year (at least that's my plan).

A Russian Jewel

It really is a gem, as its name suggests: Malakhitovaya Shkatulka means "malachite box" in Russian (Малахитовая Шкатулка).  Malachite is a gem used for jewelry and at one time was also used to make jewelry boxes. The tomatoes are large: my bigger ones reached 3/4 lb each, and have a beautiful green skin that is blushed with an apricot hue as they ripen.  Another plus about this tomato is that it doesn't seem to mind mild summer weather as is typical in the San Francisco Bay Area, so growing Russian tomatoes in the cooler parts of the US makes sense.

This tomato has a very satisfying tomatoey flavor in line with other low acid varieties, such as Brandywine. I think another of its outstanding features is the gorgeous color, especially in a simple sliced tomato salad with red onion, fresh basil and a drizzle of olive oil and balsamic vinegar. 

That's what I use as a taste-test standard and the first thing I eat every summer with my freshly ripened garden tomatoes.

Seeds with Stories

This particular variety appears to have come to the US in 2007 according Tatiana's TOMATObase web site. Tatiana Kouchnarev acquired the seeds from Tamara Yaschenko of Biysk, Siberia, Russia, in 2006 in a seed exchange.  Tatiana in turn offered it in the 2007 Seed Savers Exchange Yearbook, where it was then requested by Jere Gettle of Baker CreekHeirloom Seeds, and it was offered in the 2008 catalog. Gettle brought it to the EcoFarm seed swap last February, where I snagged a packet and grew it this summer. The tomato originated in Russia at Svetlana Farm.

A dizzying number of tomatoes of many colors, shapes and sizes are available to the home gardener who is willing to grow from seed.

Have you grown this tomato before? Would you grow it again, and where are you located?

Photos: Patricia Larenas, Urban Artichoke

Using a Cold Frame to Start Your Summer garden

-->

You can build your own or buy a cold frame that is a mini-greenhouse

Using a cold frame is a fantastic low-tech way to start your seeds for a summer vegetable garden ahead of the summer/spring growing season.

I mentioned using a cold frame in my previous posts, How to Grow From Seeds and Growing and Transplanting Seedlings.  A cold frame can be used in different ways and will give you more flexibility in starting your plants for a summer vegetable garden. Even if you have a long growing season, you'll have your yummy veggies on the table earlier in the summer than if you wait to sow your seeds directly in the soil.

What is a Cold Frame?

Cold frames are a great low-tech way to create a protected mini-environment for cold sensitive plants. They can be made with wooden sides, with a glass lid using old windows, or with fiberglass or plastic (polycarbonate or acrylic) sheets to let in sunlight. Some are made entirely of plastic or glass, like a small greenhouse. The top is movable for venting, because cold frames will heat up quickly (think of how fast your car heats up with all the windows rolled up). You will need to prop the top open varying degrees, and it’s also helpful to be able to remove it. They can be set on bare ground over a planting bed, or on paved areas. They are generally small for home use, about 4 to 6 feet long, 2 to 3 feet wide, and 1-2 feet high.

My cold frame is a Juwel BioStar 1500 with polycarbonate panels, and beagle proof!

-->

Managing the Cold Frame Environment

Place your cold frame in an area that gets the most hours of direct sunlight. On sunny days you’ll have to be very careful to prop the cold frame’s top open so that your plants (especially tender young seedlings) don’t dry out or get damaged by too much heat. You can start to acclimate your seedlings to ambient temperatures by propping the lid open just an inch or two at first on cold days, then wider as it gets warmer.

I leave it closed up at night, and prop the top open (or remove it) when the sun starts to hit the structure, depending on the air temperature. If it’s below 60° F and cloudy I leave the top on, but propped open. At 60° F and above I’ll remove the top until the sun sets, then put it back on for the night. For daytime temperatures on in the 40's and lower you may just leave it closed. High humidity could cause problems fungal diseases, but if temperatures are cool, it’s less likely.

Check your young plants for moisture at least every day, and more often if the cold frame is warm. If you are germinating seeds, remember that they have to remain evenly moist at all times.

Save $$ by Growing Your Own

If you like growing vegetables from seed I think you'll discover as I did, that a cold frame is a fantastic way to have nursery-quality seedlings ready for your summer vegetable garden when planting time rolls around.

 This post was also published on Eat Drink Better.

Photos: Patricia Larenas, Urban Artichoke