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A special, old variety of fava, er, broad beans |
Normally I call these fava beans, but with respect for this lovely bean's origins, I'm including broad bean in the title of this post. What we call fava beans in the USA are called broad beans in the UK. I was stopped in my tracks when I first saw them flowering at Seed Savers Exchange's (SSE)
Heritage Farm in Decorah Iowa last summer.
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Crimson-flowered Fava Bean growing in SSE's diversity garden |
Fava beans are one of my must-grow crops every fall to spring season. In the San Francisco Bay Area they're the perfect thing to grow over our mild winters. They can take our frosts, and if I plant them in the fall I can count on eating fresh fava beans in the spring around April. But I had never seen this gorgeous red variety.
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The common fava flowers are white with black splotches |
Far from being a novel and modern cultivar, the crimson flowered fava was apparently saved from extinction by the Heritage Seed Library after receiving a donation of only four seeds from a gardener in Kent in 1978.
I got my seeds from fellow SSE member Christina Wengar, who is the sole seed steward for this variety in SSE's member's yearbook, where members go to discover which seeds are available to request from other members.
When I searched for other seed sources I found some in the UK and Australia, and those sources referred to the crimson flowered fava as being very rare.
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My fava spring salad |
I can't wait to try out the crimson favas in my favorite fava dishes. And yes, you can bet I'll be saving those seeds!
Photos: Patricia Larenas, Urban Artichoke